Thursday, April 5, 2012

Southwestern Quinoa

This was part of our dinner tonight.  It could have stood alone, except there are some serious meat eaters in this family. So everyone decided it is a side dish.  It was delicious! We think it could go well in a burrito with some carnitas as well or a burrito bowl with some cheese and lettuce and meat of choice.

Southwestern Quinoa

1 C. quinoa cooked in 2 C. chicken broth
1 can black beans, rinsed and drained
2 or 3 chopped tomatoes
1 chopped avocado
1 large handful or cilantro, chopped
1 T. lime juice or more to taste
Salt to taste

Bring quinoa and broth to boil, lower to simmer until liquid is taken up by quinoa.  Stir in other ingredients. Enjoy!

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